Canada
Brussel Sprout Salad with Crispy Canadian Bacon and Apple Mustard Dressing GF
Brined Pork Loin with whiskey maple glaze GF
Mashed Yukon Gold Potatoes VEG GF
Roasted Root Vegetables with Black Current VEG GF
Assorted Rolls
India
Lentil Salad with Cumin Roasted Carrots, arugula, mint, red onion, toasted pumpkin seeds, pomegranate vinaigrette GF VEG
Spicy Indian Cucumber Salad, lime juice, sugar, peanuts, cumin seeds, curry leaves, green chili pepper, cucumbers, cilantro GF VEG
Biryani rice aromatic blend of spices, Basmati Rice, Green Cardamom, Cashews, Green Beans and Saffron GF VEG
Butter Chicken, marinated chicken breast, rich and creamy sauce seasoned with the perfect blend of spices. Garam masala, turmeric, cumin, red chili powder, ginger, and coriander GF
Chile roasted cauliflower GF VEG
Naan bread VEG
Japan
Soba Noodle Salad with Edamame, Bell Peppers, Scallion, Mirin Dressing VEG
Spicy Greens, Daikon, Carrots, Cucumbers, Nori, Ginger Dressing VEG
Whiskey/Miso Glazed Salmon
Sesame Rice VEG GF
Togarashi Seasoned Vegetables VEG GF
U.S.A.
Mixed Green Salad with Radish, Tomatoes, Bacon, Cucumber, Ranch Dressing
Apple and Celery Root Slaw VEG GF
House Smoked Beef Brisket, BBQ SAUCE
Whiskey and Sharp Cheddar Mac and Cheese VEG
Southern Style Collard Greens GF
Whiskey Inspired Desserts
Butterscotch Bread Pudding with Whiskey Caramel VEG
Pecan Tarts with Bourbon Whipped Cream VEG
Honey Whiskey Apple Cobbler VEG GF
Vanilla Whiskey Sweet Potato Pie VEG GF
Prepared by the chefs at
