Food Stations

Ireland

Butter Lettuce, Dubliner Cheese, Cucumber, Hard Boiled Eggs with Dijon Vinaigrette

Roasted Barley Salad with Caramelized Onions, and Turnips, Fresh Herbs

Guinness Brined Leg of Lamb, Pan Gravy

Whiskey and Honey Glazed Parsnips & Carrots

Soda Bread

Japan

Red Leaf Lettuce, Tofu, Wakame, Tomatoes, Daikon Radish with Yuzu Dressing

Soba Noodle Salad with Edamame, Bell Peppers, Scallion, Mirin Dressing

Miso Glazed Salmon

Sesame Rice

Bourbon Smoked Togarashi Green Beans

Sesame Roll

U.S.A.

Iceberg & Romaine Blend with Tomatoes, Bacon, Cucumber, Ranch Dressing

Apple and Brussel Sprout Slaw

Smoked Whiskey Sugar Rubbed Striploin

House made Whiskey BBQ Demi

Sharp Cheddar Mac n Cheese

BBQ Corn with Charred Jalapeno & Crispy Bacon

Sourdough

Canada

Frisse, Arugula, Spinach Blend, Bacon, Pears, Toasted Pecans, Blue Cheese, Maple Vinaigrette Quinoa Salad with Root Vegetable, Mustard Vinaigrette Bourbon

Molasses Brined Turkey

Giblet Gravy

Yukon Mashed Potatoes

Grilled Brussels Sprouts with Canadian Bacon

Seeded Bread

Whiskey Inspired Desserts

Irish Coffee Tiramisu

Small Batch Maple Apple Cake

Sesame Cheesecake

Handmade Dessert Bars

S’mores Cobbler