Food Stations

Whiskey-inspired food stations


Butter Lettuce, Dubliner Cheese, Pickled Beets, Cucumber, Hard Boiled Eggs with Dijon Vinagrette

Irish Potato Salad

Guinness Brined Leg of Lamb

Pan Gravy

Whiskey and Honey Glazed Parsnips & Carrots

Soda Bread


Red Leaf Lettuce, Tofu, Wakame, Tomatoes, Toasted Sesame Seeds, Daikon Radish with Yuzu Dressing

Japanese Cabbage Salad with Togarashi Chickpeas and Miso Vinaigrette

Saki Ginger Salmon

Yakimashi: Japanese Fried Rice

Sesame Green Beans (VEGAN)

Sesame Roll


Iceberg & Romaine Blend with Tomatoes, Bacon, Cucumber, Ranch Dressing

Cranberry Apple Coleslaw

Smoked Whiskey Sugar Rubbed Brisket

House made Whiskey BBQ Sauce

Sharp Cheddar Whiskey Mac n Cheese

BBQ Corn with Charred Jalapeno & Crispy Bacon

Local Cheddar Cornbread


Frisse, Arugula, Spinach Blend, Bacon, Pears, Toasted Pecans, Blue Cheese, Maple Vinaigrette

Quinoa Salad with Cucumber, Kalamata Olive, Green Beans, Bell Pepper, Mustard Vinaigrette

Bourbon Brined Turkey

Giblet Gravy

Yukon Mashed Potatoes

Grilled Brussels Sprouts with Canadian Bacon

Seeded Bread

Whiskey Inspired Desserts

Irish Coffee Tiramisu

Irish Apple Cake

Japanese Fluffy Cheesecake

Canadian Sugar Pie

S’mores Cobbler

Prepared by the chefs at