Ireland
Butter Lettuce, Dubliner Cheese, Pickled Beets, Cucumber, Hard Boiled Eggs with Dijon Vinagrette
Irish Potato Salad
Guinness Brined Leg of Lamb
Pan Gravy
Whiskey and Honey Glazed Parsnips & Carrots
Soda Bread
Japan
Red Leaf Lettuce, Tofu, Wakame, Tomatoes, Toasted Sesame Seeds, Daikon Radish with Yuzu Dressing
Japanese Cabbage Salad with Togarashi Chickpeas and Miso Vinaigrette
Saki Ginger Salmon
Yakimashi: Japanese Fried Rice
Sesame Green Beans (VEGAN)
Sesame Roll
U.S.A.
Iceberg & Romaine Blend with Tomatoes, Bacon, Cucumber, Ranch Dressing
Cranberry Apple Coleslaw
Smoked Whiskey Sugar Rubbed Brisket
House made Whiskey BBQ Sauce
Sharp Cheddar Whiskey Mac n Cheese
BBQ Corn with Charred Jalapeno & Crispy Bacon
Local Cheddar Cornbread
Canada
Frisse, Arugula, Spinach Blend, Bacon, Pears, Toasted Pecans, Blue Cheese, Maple Vinaigrette
Quinoa Salad with Cucumber, Kalamata Olive, Green Beans, Bell Pepper, Mustard Vinaigrette
Bourbon Brined Turkey
Giblet Gravy
Yukon Mashed Potatoes
Grilled Brussels Sprouts with Canadian Bacon
Seeded Bread
Whiskey Inspired Desserts
Irish Coffee Tiramisu
Irish Apple Cake
Japanese Fluffy Cheesecake
Canadian Sugar Pie
S’mores Cobbler
Prepared by the chefs at
