Ireland
Beets with Bibb Lettuce, Watercress, Egg, Chervil Vinaigrette
Roasted Barley Salad with Caramelized Onions, Carrots, and Turnips, Fresh Herbs
Lamb Shoulder Baked in Hay
Whiskey and Honey Glazed Root Vegetables
Soda Bread
Japan
Soba Noodle Salad with Edamame, Bell Peppers, Scallion, Mirin Dressing
Spicy Greens, Daikon, Carrots, Cucumbers, Nori, Ginger Dressing
Spicy Grilled Miso Chicken
Sesame Rice
Togarashi Seasoned Vegetables
U.S.A.
Mixed Green Salad with Radish, Tomatoes, Bacon, Cucumber, Ranch Dressing
Apple and Brussel Sprout Slaw
Brisket
Whiskey BBQ Baked Beans
Grilled Cabbage
Corn Pudding Brulee
Canada
Brussel Sprout Salad with Crispy Canadian Bacon and Apple Mustard Dressing
Roasted Salmon with Whiskey Glaze and Grapefruit
Maple Sweet Potatoes
Roasted Root Vegetables with Black Current
Assorted Rolls
Whiskey Inspired Desserts
Pecan Tarts with Bourbon Whipped Cream
Cinnamon Whiskey Apple Verrine
Honey Whiskey Peach Cobbler
Irish Coffee Cheesecake
Whiskey Brown Butter Chocolate Chip Cookies
Prepared by the chefs at
